TJean Recipe
Cinnamon Apple Dutch Baby
Medium 2 hours Desserts Bake Breakfast Brunch Vegetarian Fruit Dessert Family-Friendly Homemade
About this recipe
A golden and dramatically puffed cinnamon apple Dutch baby baked in a hot cast-iron pan, finished with crunchy mixed nuts, creamy burrata and fresh rosemary.
Ingredients
2 eggs
10 g granulated sugar
55 g bread flour (strong flour)
150 g milk
Apple, thinly sliced
8 g butter
Ground cinnamon
Mixed nuts, for topping
Burrata, optional, for serving
Fresh rosemary, optional, for garnish
Recommended cookware: one oven-safe cast-iron pan or skillet.
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Preheat the pan | LumiBake S1 18L | Bake | 210°C | As needed |
| Cinnamon apple Dutch baby | LumiBake S1 18L | Bake | 210°C | 15 min |
01 Crack 2 eggs into a mixing bowl.
02 Add 10 g of granulated sugar.
03 Add 55 g of bread flour (strong flour).
04 Pour in 150 g of milk.
05 Whisk until the batter becomes smooth and evenly combined, with no visible dry flour remaining.
06 Thinly slice the apple.
07 Place an oven-safe cast-iron pan in the LumiBake S1 18L. Select Bake mode and preheat the oven and pan to 210°C.
08 Carefully remove the hot pan from the oven.
09 Add 8 g of butter to the hot pan and allow it to melt.
10 Brush the melted butter evenly over the bottom of the pan.
11 Pour the prepared batter into the hot buttered pan.
12 Sprinkle ground cinnamon evenly over the batter.
13 Arrange the apple slices over one side or across the surface of the batter.
14 Return the pan to the LumiBake S1 18L. Select Bake mode and cook at 210°C for 15 minutes.
15 Remove the Dutch baby when the edges are dramatically puffed and deeply golden.
16 Sprinkle your preferred mixed nuts over the surface.
17 Place the burrata in the centre of the Dutch baby.
18 Garnish with fresh rosemary if desired.
19 Serve immediately while the edges are still crisp and the centre is warm.