Chicken Rice Bowl

Easy 15 minutes Main Dishes Quick & Easy Rice Bowl Home-Style High-Protein

About this recipe

Glazed chicken, fried egg and crisp cucumber served over warm rice for a quick and satisfying meal. Ready in about 15 minutes, this easy rice bowl is perfect for a simple lunch or busy weeknight dinner.

Ingredients

Chicken

Cooked white rice

Egg

Cucumber

Ketchup

Oyster sauce

Honey

Cooking oil

Black pepper

Instructions

01Combine the ketchup, oyster sauce, honey, cooking oil and black pepper in a small bowl.

02Stir until the sauce is evenly combined.

03Cook the chicken in a frying pan until golden and cooked through.

04Pour the prepared sauce over the chicken and cook briefly until the pieces are evenly glazed.

05Remove the chicken from the pan and set aside.

06Fry an egg until the white is set and the yolk reaches your preferred doneness.

07Slice the cucumber into thin pieces.

08Place warm white rice on a serving plate.

09Arrange the glazed chicken, fried egg and sliced cucumber around the rice.

10Serve immediately.