TJean Recipe
Chicken Nuggets
Medium 2 hours Snacks Air fry Kid-Friendly Appetizer Family-Friendly Homemade
About this recipe
Homemade chicken nuggets blended with steamed potato, red onion and mild seasonings, then air-fried with a light oil spray until golden outside and tender inside.
Ingredients
Chicken breast
½ steamed potato
½ red onion
1 egg
Salt
Ground black pepper
Allspice
Starch
Cooking oil spray
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Potato | LumiBake S1 18L | Steam | 180°C | 30 min |
| Chicken nuggets | LumiBake S1 18L | Air Fry | 180°C | 20 min |
01 Place the potato in the LumiBake S1 18L.
02 Select Steam mode and cook at 180°C for 30 minutes.
03 Remove the steamed potato, allow it to cool slightly, then peel it and use half.
04 Place the chicken breast in a food processor.
05 Add ½ steamed potato, ½ red onion and 1 egg.
06 Season with salt, ground black pepper and allspice.
07 Add the starch.
08 Blend until the ingredients form a moist, evenly combined chicken mixture.
09 Take a portion of the mixture and shape it into a small, flat nugget.
10 Repeat with the remaining mixture and arrange the nuggets on a parchment-lined baking tray.
11 Spray a light layer of cooking oil over the surfaces of the nuggets.
12 Place the tray in the LumiBake S1 18L. Select Air Fry mode and cook at 180°C for 20 minutes.
13 Turn the nuggets during cooking so that both sides brown evenly.
14 Remove the nuggets when golden and fully cooked, then serve warm.