TJean Recipe
Chicken Tacos
Medium 2 hours Main Dishes Air fry Chicken Mexican-Inspired Cheesy Party Food Family-Friendly
About this recipe
Soft tortillas filled with creamy seasoned chicken, colourful bell peppers and sweet corn, topped with shredded cheese and air-fried until golden and bubbling.
Ingredients
Small soft tortillas
Marinated chicken, diced
Cooking oil
Red bell pepper, diced
Yellow bell pepper, diced
White onion, diced
Fresh cilantro, chopped
Sweet corn kernels
Creamy dairy ingredient
Shredded cheese
Dried herbs, for garnish
Dipping sauce, optional, for serving
Instructions
| Product | Mode | Temperature | Time |
|---|---|---|---|
| TJean UBaker S1 22L | Air Fry | 180°C | 20 min |
01Heat a small amount of cooking oil in a frying pan.
02Add the marinated diced chicken and stir-fry until the pieces begin to cook through.
03Add the diced red and yellow bell peppers and stir-fry briefly.
04Add the diced white onion and continue cooking until slightly softened.
05Add the chopped cilantro and sweet corn kernels. Mix evenly.
06Add the creamy dairy ingredient and stir until the filling becomes creamy and begins to simmer.
07Remove the filling from the heat.
08Spoon the chicken filling into the centre of each soft tortilla.
09Fold the tortillas into taco shapes and arrange them upright in a baking dish. Use small glasses temporarily to support the tacos while arranging them, if needed.
10Remove the supporting glasses and cover the tacos generously with shredded cheese.
11Place the baking dish in the TJean UBaker S1 22L. Select Air Fry mode and cook at 180°C for 20 minutes.
12Remove the tacos when the cheese is completely melted and lightly browned.
13Sprinkle with dried herbs and serve warm with dipping sauce if desired.