TJean Recipe
Cheesy Mini Hot Dogs
Easy1 hourSnacksBakeMini Hot DogsSausageCheeseEgg Tart ShellsSavouryBreakfastAppetizerParty SnackKid-FriendlyQuick & EasyFamily-FriendlyHomemade
About this recipe
Quick and cheesy mini hot dogs made with ready-made egg tart shells, shredded cheese and mini sausages, finished with tomato ketchup and baked until puffed and deeply golden.
Ingredients
Ready-made egg tart shells, amount not shown
Egg wash, as needed
Shredded cheese, as needed
Mini hot dogs or cocktail sausages, one per pastry
Tomato ketchup, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cheesy mini hot dogs | LumiBake S1 Pro 18L | Bake | 180°C | 20 min |
01Remove the aluminium foil cups from the ready-made egg tart shells.
02Place each pastry shell on a clean chopping board.
03Cut a narrow piece from each of two opposite sides to create a more rectangular pastry base.
04Keep the trimmed pastry pieces.
05Arrange the rectangular pastry bases on a parchment-lined baking tray.
06Place the trimmed pastry strips along the two short sides of each base to form slightly raised edges.
07Gently press the pastry pieces together so they hold their shape.
08Brush the surface of each pastry base with egg wash.
09Sprinkle shredded cheese over the centre of each pastry.
10Place one mini hot dog or cocktail sausage on top of the cheese.
11Drizzle tomato ketchup over the sausage and cheese.
12Place the tray in the LumiBake S1 Pro 18L.
13Select Bake mode and set the temperature to 180°C.
14Bake for 20 minutes.
15Remove the mini hot dogs when the pastry is puffed and deeply golden and the cheese has melted.
16Allow them to cool briefly on the tray.
17Transfer to a serving plate or board.
18Serve warm while the pastry is crisp and the cheese is soft.