TJean Recipe
Cheesy Hasselback Potatoes
Medium 1.5 hours Staples Bake Potato Cheese Bacon Hasselback Potato Savoury Home-Style
About this recipe
Crispy-edged potatoes filled with smoky bacon and melted cheese, finished with buttery garlic flavour in every slice. Golden, rich and irresistibly cheesy, these Hasselback potatoes turn simple ingredients into an impressive comfort-food favourite.
Ingredients
Potatoes
Butter
Garlic
Salt
Black pepper
Bacon
Cheese slices
Grated cheese
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the potatoes | ShellBake S1 12L | Air Fry | 200°C | 30 min |
| Finish the cheesy potatoes | ShellBake S1 12L | Air Fry | 200°C | 10 min |
01Wash and dry the potatoes thoroughly.
02Place a potato on a cutting board.
03Cut thin, evenly spaced slices across the potato without cutting completely through the bottom.
04Repeat with the remaining potatoes to create the Hasselback shape.
05Place the butter in a heat-safe bowl.
06Melt the butter using the ShellBake S1 12L at a low temperature as shown in the video.
07Finely mince the garlic.
08Add the minced garlic to the melted butter.
09Add salt and black pepper.
10Mix until the garlic butter is evenly combined.
11Place each potato on a sheet of aluminium foil.
12Brush the garlic butter generously over the potatoes and between the slices.
13Wrap the potatoes in aluminium foil.
14Place the wrapped potatoes in the ShellBake S1 12L.
15Select Air Fry mode.
16Set the temperature to 200°C.
17Set the time to 30 minutes.
18Air fry until the potatoes begin to soften.
19Carefully remove the potatoes and open the aluminium foil.
20Insert pieces of bacon between the potato slices.
21Insert cheese slices between the potato slices.
22Season the tops with additional black pepper.
23Sprinkle grated cheese generously over the potatoes.
24Return the potatoes to the ShellBake S1 12L.
25Select Air Fry mode.
26Set the temperature to 200°C.
27Air fry for another 10 minutes.
28Cook until the cheese is fully melted and golden and the potato edges are lightly crisp.
29Carefully remove the potatoes from the oven.
30Serve warm while the cheese is melted.