TJean Recipe
Brownies
Hard 3 hours Desserts Air fry Afternoon Tea Chocolate Dessert Family-Friendly Flourless
About this recipe
Rich and fudgy flourless brownies made with ripe bananas and cocoa, finished with melted dark chocolate and your favourite crunchy toppings.
Ingredients
Ripe bananas
Cocoa powder
Skim milk powder
1 egg
Milk
Dark chocolate, for topping
Mixed nuts, optional
Biscuits or crackers, optional
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Brownies | LumiBake S1 18L | Air Fry | 180°C | 30 min |
| Chocolate topping | LumiBake S1 18L | As needed | As needed | 3 min |
01 Peel the ripe bananas and place them in a food processor or blender.
02 Add the cocoa powder and skim milk powder.
03 Crack in 1 egg.
04 Pour in the milk.
05 Blend until the mixture becomes completely smooth and evenly combined.
06 Line two small rectangular baking moulds with parchment paper.
07 Divide the chocolate banana batter evenly between the prepared moulds.
08 Gently tap or shake the moulds to release large air bubbles and level the surface.
09 Place the moulds in the LumiBake S1 18L. Select Air Fry mode and cook at 180°C for 30 minutes.
10 Remove the baked brownies from the oven.
11 Arrange pieces of dark chocolate evenly over the warm brownie surfaces.
12 Return the brownies to the LumiBake S1 18L for about 3 minutes. Adjust the mode and temperature as needed until the chocolate softens and melts.
13 Spread the melted chocolate evenly across the surfaces.
14 Decorate with your preferred mixed nuts, biscuits or crackers.
15 Refrigerate the brownies for more than 1 hour, until the chocolate topping is firm.
16 Remove the brownies from the moulds and peel away the parchment paper.
17 Cut into serving pieces and serve chilled or at room temperature.