TJean Recipe
Banana Toast
Easy 20 minutes Snacks Bake Sweet Breakfast Kid-Friendly Quick & Easy Toast
About this recipe
Thick, fluffy toast filled with sweet banana and a creamy peanut butter egg mixture, then cooked until golden on top and soft inside. Quick to prepare and full of warm, comforting flavour, this easy banana toast is perfect for breakfast, an afternoon snack or a simple treat for kids and adults alike.
Ingredients
Thick-cut bread
Banana
Egg
Peanut butter
Black sesame seeds, optional
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the banana toast | ShellBake S1 12L | Air Fry | 190°C | 10 min |
01Crack the egg into a bowl, add the peanut butter and stir until smooth and evenly combined. Add black sesame seeds if using and mix again.
02Cut the thick bread into individual portions if needed. Gently press or trim the centre of each piece to create a shallow well, keeping the bottom and edges intact so the filling stays inside.
03Place the prepared bread on a lined cooking tray. Spoon a small amount of the peanut butter egg mixture into the centre of each piece and spread it evenly inside the well.
04Slice the banana into even rounds and arrange the slices closely over the centre of each toast, keeping the banana inside the raised edges.
05Brush or spoon a thin layer of the remaining peanut butter egg mixture over the banana and exposed surface of the bread. Coat the top evenly without adding so much liquid that the toast becomes soggy.
06Place the tray in the ShellBake S1 12L and Air Fry at 190°C for 10 minutes, until the banana is lightly caramelised, the egg mixture is set and the toast is golden around the edges.
07Carefully remove the banana toast and let it cool briefly before serving warm.