TJean Recipe
Banana Pizza
Easy 25 minutes Desserts Bake Fruit Dessert Pastry Kid-Friendly Quick & Easy
About this recipe
A crisp, golden puff pastry topped with sweet banana, creamy egg and melted cheese. This easy banana pizza comes together with just a few simple ingredients and makes a fun, comforting treat for breakfast, dessert or an afternoon snack.
Ingredients
Puff pastry
Banana
Eggs, 3
Cheese
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the banana pizza | ShellBake S1 12L | Air Fry | 190°C | 10–15 min |
01Slice the banana into even rounds. Crack the eggs into a bowl and beat until the yolks and whites are fully combined.
02Place the puff pastry on a lined cooking tray. Fold the edges inward to create a slightly raised border, then gently press the centre flat so the filling stays inside while cooking.
03Arrange the banana slices evenly across the centre of the pastry, keeping them inside the raised border.
04Slowly pour the beaten eggs over the banana, distributing the mixture evenly without letting it overflow the pastry edges.
05Sprinkle the cheese evenly over the banana and egg mixture, making sure the centre is well covered.
06Place the tray in the ShellBake S1 12L and Air Fry at 190°C for 10–15 minutes, until the pastry is puffed and golden around the edges, the egg filling is set, and the cheese is fully melted.
07Carefully remove the banana pizza and let it rest briefly before slicing. Serve warm while the pastry is crisp and the cheese is still melted.