TJean Recipe
Banana Nut Baked Oats
Easy 1 hour Snacks Air fry Breakfast Healthy Vegetarian No Added Sugar Nutty Fruit-Based Quick & Easy Homemade
About this recipe
Soft banana oat cups made with ripe bananas, egg, milk and oats, topped with mixed nuts and dried fruit, then air-fried until gently set and lightly golden.
Ingredients
3 ripe bananas
1 egg
Rolled oats
Milk
Mixed nuts, for topping
Dried fruit, for topping
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Banana nut baked oats | LumiBake S1 18L | Air Fry | 160°C | 20 min |
01 Peel 3 ripe bananas and place them in a large mixing bowl.
02 Mash the bananas thoroughly until they form a coarse purée.
03 Crack in 1 egg.
04 Add the rolled oats.
05 Pour in the milk.
06 Stir until the banana, egg, oats and milk are evenly combined.
07 Arrange four small rectangular baking moulds on a tray.
08 Divide the banana oat mixture evenly between the moulds.
09 Smooth the surfaces with the back of a spoon.
10 Top each portion with your preferred mixed nuts and dried fruit.
11 Place the tray in the LumiBake S1 18L.
12 Select Air Fry mode and cook at 160°C for 20 minutes.
13 Remove the banana nut baked oats when the surfaces are set and lightly golden.
14 Allow them to cool slightly before serving.
15 Serve warm or at room temperature.