TJean Recipe
Baked Potato Wedges
Easy 1 hour Snacks Air fry Potato Crispy Spicy Savoury Appetizer Side Dish Party Snack Quick & Easy Family-Style Homemade
About this recipe
Crispy potato wedges coated with vegetable oil, chilli powder, black pepper and a savoury seasoning blend, then air-fried until deeply golden and served with ketchup.
Ingredients
Potatoes, amount not shown
Vegetable oil, as needed
Chilli powder, as needed
Ground black pepper, as needed
Savoury seasoning powder, type not specified
Ketchup, for serving
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Potato wedges | LumiBake S1 Pro 18L | Air Fry | 200°C | 30 min |
01 Peel the potatoes.
02 Cut the potatoes lengthwise into thick, evenly sized wedges.
03 Pat the potato wedges thoroughly dry with kitchen paper.
04 Place the dried potato wedges in a large mixing bowl.
05 Add vegetable oil as needed.
06 Sprinkle in the chilli powder.
07 Add ground black pepper.
08 Add the savoury seasoning powder.
09 Toss and massage the potato wedges until every piece is evenly coated with oil and seasoning.
10 Line a baking tray with parchment paper.
11 Arrange the seasoned potato wedges on the tray in a single layer.
12 Leave a little space between the pieces to help them brown evenly.
13 Place the tray in the LumiBake S1 Pro 18L.
14 Select Air Fry mode and set the temperature to 200°C.
15 Cook for 30 minutes.
16 Remove the potato wedges when the surfaces are deeply golden and the edges are crisp.
17 Allow them to cool briefly before transferring them to a serving board or plate.
18 Serve warm with ketchup.