TJean Recipe
Apple Rose Pastries
Medium 1 hour Desserts Air Fry Apple Apple Dessert Fruit Dessert Pastry Sweet Treat Afternoon Tea Kid-Friendly Vegetarian Holiday Dessert Christmas Festive Recipe Tea-Time Treat Homemade
About this recipe
Thin apple slices softened with lemon water, layered over strips of pastry and rolled into delicate rose shapes, then air fried until golden and finished with a light dusting of powdered sugar.
Ingredients
1 red apple
Water, as needed
Lemon juice, as needed
1 pastry sheet
Powdered sugar, as needed for dusting
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the apple roses | ShellBake S1 12L | Air Fry | 160°C | 20 min |
01 Cut the apple in half.
02 Remove the core from the apple.
03 Slice the apple into thin, even slices.
04 Add water to a pan.
05 Add lemon juice to the water.
06 Place the apple slices into the lemon water.
07 Cook until the apple slices are tender and flexible enough to roll.
08 Remove the softened apple slices from the pan and allow the excess liquid to drain.
09 Place the pastry sheet flat on a work surface.
10 Cut the pastry sheet into long strips.
11 Arrange the apple slices along each strip, overlapping them slightly.
12 Position the slices so the rounded red edges extend above the pastry.
13 Roll the pastry strip carefully from one end to the other.
14 Shape the rolled pastry into a rose.
15 Repeat with the remaining pastry strips and apple slices.