TJean Recipe
Apple Pork Chops
Easy 25 minutes Main Dishes Air Fry Fruit-Paired Quick & Easy Family-Friendly Easy Dinner
About this recipe
Tender pork chops cooked over fresh apple slices with aromatic rosemary for a simple savoury dish with a subtle fruity note. With just 10 minutes in the air fryer, it’s an easy way to turn everyday pork chops into a quick and satisfying dinner.
Ingredients
Pork chops
Apple
Red onion
Salt
Light soy sauce
Starch
Rosemary
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the apple and pork chops | ShellBake S1 12L | Air Fry | 200°C | 10 min |
01Cut the pork chops slightly thinner for quick and even cooking.
02Cut part of the apple into chunks.
03Add the apple and red onion to a food processor and finely process them together.
04Place the pork chops in a large mixing bowl.
05Season with salt.
06Add the light soy sauce.
07Add the prepared apple and onion mixture.
08Add the starch.
09Mix thoroughly until the pork chops are evenly coated.
10Slice the remaining apple into thin rounds.
11Arrange the apple slices over the cooking tray.
12Place the seasoned pork chops over the apple slices.
13Add rosemary over and around the pork chops.
14Place the tray in the ShellBake S1 12L.
15Select Air Fry mode.
16Set the temperature to 200°C.
17Set the time to 10 minutes.
18Air fry until the pork chops are cooked through and lightly browned.
19Carefully remove the tray from the oven.